Lunch Menu

Mon - Fri 11:30 am. - 4:00 pm.

                    

 
 
 

RICE PLATES
(Following dishes served with steamed rice)

 
1. SAWADDEE KHAO MUN GAI         $7.95
  Sliced steamed boneless chicken served with SAWADDEE special ginger sauce and a cup of soup.  
2.

HOT BASIL (choice of meat: chicken or beef or pork) 

$7.95
  Stir fried with garlic, fresh chili sauce bamboo shoots and fresh basil. (Add $2. 00 for prawns.)  
3.

PAD KHING (choice of meat: chicken or beef or pork)    

$7.95
  Stir fried with fresh thin slices of ginger, onion and black mushrooms.  
4.

PAD HIMMAPAN

$7.95
  Chicken stir fried with roasted chili, cashew nuts, onions and coriander.  
5.

GARLIC PORK or CHICKEN

$7.95
  Sliced meat sauteed with garlic and pepper sauce, served with steamed vegetable.  
6.

PAD EGGPLANT (choice of pork, chicken, beef or tofu)

$7.95
  Stir fried with chili, bell peppers, onions and fresh Thai basil.  
7. 

SAWADDEE FRIED RICE (choice of tofu or chicken or beef or pork)

$7.95
  Fried rice with sweet onions, egg, green onions, tomatoes and cilantro. (Add $2.00 for prawns or crabs)  
8.

PAD MIXED VEGETABLES

$7.95
  Stir fried vegetables, onion and fresh garlic.  
 
Pad Mixed Vegetable
 
 
 
 

FAVORITE NOODLES

 
9.

PAD THAI (choice of meat: shrimp or chicken or pork)

$7.95
  Stir fried with Thai rice noodles, egg, tofu, bean sprouts and crushed peanuts.  
10.

PAD SEE IEW (choice of meat: chicken or beef or pork)

$7.95
  Stir Fried with Thai rice noodles, carrots, broccoli, egg and sweet black bean sauce. (Add $2. 00 for prawns.)  
11.

PAD LARD NA (choice of meat: chicken or beef or pork)

$7.95
  Stir fried fresh rice noodles with black gravy sauce and topped with vegetables. (Add $2.00 for prawns.)  
12.

PAD KHEE MAO (choice of meat: chicken or beef or pork)

$7.95
  Stir fried fresh rice noodles with fresh garlic, chili, cabbage and sweet basil. (Add $2. 00 for prawns.)  
13.

BEEF NOODLE SOUP

$7.95
  Fresh rice noodles in beef broth with fresh beef bean sprouts and onions.  
14.

PORK NOODLE SOUP

$7.95
  Fresh rice noodles in pork broth with fresh sliced pork, bean sprouts and onions.  
15.

DUCK NOODLE SOUP

$7.95
  Fresh rice noodles with roasted duck, bean sprouts, onions and cilantro.  
 
 
 


Combination Plates

 
1.

GUNG TOD & SPRING ROLLS

$10.95
  Deep fried prawns and deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage  
2.

YELLOW CURRY & GUNG TOD

$10.95
  Choice of chicken, beef or tofu in yellow curry and vegetables.
Deep fried prawnss and vegetables with sweet sauce.
 
3.

RED CURRY & SPRING ROLLS

$9.95
 

Choice of chicken, beef or tofu in red curry, bamboo shoots or green beans and Thai basil. Deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage (Add $1. 00 for prawns.)

 
4.

PANANG CURRY & SPRING ROLLS

$9.95
  Choice of chicken, beef or tofu in Panang curry and Thai basil. Deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage  
5.

VEGETARIAN:
RED CURRY & VEGETARIAN SPRING ROLLS

$9.95
  Assorted vegetables in Red curry and Thai basil. Deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage  
   
 
Tou Design