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RICE PLATES
(Following dishes served with steamed rice) |
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| 1. |
SAWADDEE KHAO MUN GAI |
$6.95 |
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Sliced steamed boneless chicken served with SAWADDEE special ginger sauce and a cup of soup. |
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| 2. |
HOT BASIL (choice of meat: chicken or beef or pork) |
$6.95 |
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Stir fried with garlic, fresh chili sauce bamboo shoots and fresh basil. (Add $2. 00 for prawns.) |
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| 3. |
PAD KHING (choice of meat: chicken or beef or pork) |
$6.95 |
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Stir fried with fresh thin slices of ginger, onion and black mushrooms. |
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| 4. |
PAD HIMMAPAN |
$6.95 |
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Chicken stir fried with roasted chili, cashew nuts, onions and coriander. |
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| 5. |
GARLIC PORK or CHICKEN |
$6.95 |
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Sliced meat sauteed with garlic and pepper sauce, served with steamed vegetable. |
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| 6. |
PAD EGGPLANT (choice of pork, chicken, beef or tofu) |
$6.95 |
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Stir fried with chili, bell peppers, onions and fresh Thai basil. |
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| 7. |
SAWADDEE FRIED RICE (choice of tofu or chicken or beef or pork) |
$6.95 |
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Fried rice with sweet onions, egg, green onions, tomatoes and cilantro. (Add $2.00 for prawns or crabs) |
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| 8. |
PAD MIXED VEGETABLES |
$6.95 |
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Stir fried vegetables, onion and fresh garlic. |
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| Pad Mixed Vegetable |
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FAVORITE NOODLES |
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| 9. |
PAD THAI (choice of meat: shrimp or chicken or pork) |
$6.95 |
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Stir fried with Thai rice noodles, egg, tofu, bean sprouts and crushed peanuts. |
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| 10. |
PAD SEE IEW (choice of meat: chicken or beef or pork) |
$6.95 |
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Stir Fried with Thai rice noodles, carrots, broccoli, egg and sweet black bean sauce. (Add $2. 00 for prawns.) |
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| 11. |
PAD LARD NA (choice of meat: chicken or beef or pork) |
$6.95 |
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Stir fried fresh rice noodles with black gravy sauce and topped with vegetables. (Add $2.00 for prawns.) |
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| 12. |
PAD KHEE MAO (choice of meat: chicken or beef or pork) |
$6.95 |
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Stir fried fresh rice noodles with fresh garlic, chili, cabbage and sweet basil. (Add $2. 00 for prawns.) |
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| 13. |
BEEF NOODLE SOUP |
$6.95 |
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Fresh rice noodles in beef broth with fresh beef bean sprouts and onions. |
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| 14. |
PORK NOODLE SOUP |
$6.95 |
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Fresh rice noodles in pork broth with fresh sliced pork, bean sprouts and onions. |
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| 15. |
DUCK NOODLE SOUP |
$6.95 |
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Fresh rice noodles with roasted duck, bean sprouts, onions and cilantro. |
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Combination Plates
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| 1. |
GUNG TOD & SPRING ROLLS |
$9.95 |
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Deep fried prawns and deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage |
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| 2. |
YELLOW CURRY & GUNG TOD |
$9.95 |
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Choice of chicken, beef or tofu in yellow curry and vegetables.
Deep fried prawnss and vegetables with sweet sauce. |
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| 3. |
RED CURRY & SPRING ROLLS |
$8.95 |
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Choice of chicken, beef or tofu in red curry, bamboo shoots or green beans and Thai basil. Deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage (Add $1. 00 for prawns.)
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| 4. |
PANANG CURRY & SPRING ROLLS |
$8.95 |
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Choice of chicken, beef or tofu in Panang curry and Thai basil. Deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage |
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| 5. |
VEGETARIAN:
RED CURRY & VEGETARIAN SPRING ROLLS |
$8.95 |
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Assorted vegetables in Red curry and Thai basil. Deep fried spring rolls stuffed with beanthread noodles, black mushroom, carrot & cabbage |
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