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APPERTIZER
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| 1. |
SATAY |
$6.95 |
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Skewered sliced beef or chicken marinated in coconut milk and Thai spices, char broiled. Served with peanut sauce and cucumber salad. |
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| 2. |
THAI SPRING ROLLS |
$5.95 |
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Deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots and cabbage. |
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| 3. |
THAI VEGETARIAN SPRING ROLLS |
$5.95 |
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Deep fried spring rolls stuffed with bean thread noodles, black mushrooms, carrots and cabbage. |
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| 4. |
ANGEL WINGS |
$6.95 |
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Deep fried boneless chicken wings stuffed with ground pork and bean thread noodles. |
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| 5. |
SAWADDEE FRESH SPRING ROLLS |
$5.95 |
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Fresh Thai rice paper stuffed with ground pork, tofu and vegetables. Served with sweet & sour chili sauce. |
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| 6. |
FISH CAKES |
$6.95 |
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Deep fried fish cakes served with peanut cucumber sauce. |
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| 7. |
FRIED TOFU |
$5.95 |
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Crispy fried tofi1 served with sweet & sour sauce. |
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| 8. |
SAWADDEE’S COMBINATION |
$8.95 |
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Satay, Thai spring rolls and fish cakes. Served with peanut sauce and sweet & sour sauce. |
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| 9. |
MUN TOD |
$5.95 |
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Deep fried sweet potatoes in coconut batter served with sweet & sour sauce. |
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| Thai Spring Rolls |
SATAY |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 10. |
| TOM YUM (choice of vegetarian, chicken or prawns) |
Cup |
bowl |
| Mushroom in a rich hot and sour flavored broth with a touch of lemon grass. (Add $2.00 for prawns.) |
$4.00 |
$7.95 |
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| 11. |
| TOM KHA(choice of vegetarian, chicken or prawns) |
Cup |
bowl |
Mushroom and bamboo shoots simmered in coconut milk soup with Galanga and lemon grass.
(Add $2. 00 for prawns.) |
$4.00 |
$7.95 |
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| 12. |
WON TON SOUP |
$7.95 |
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Seasoned ground pork and shrimp stuffed in wonton skin and cooked in clear broth. |
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| 13. |
PO TAK |
$9.95 |
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Spicy combination seafood in hot and sour flavored broth with lemon grass. |
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| TomYum |
Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 14. |
PLA GOONG |
$8.95 |
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Prawns seasoned with fresh mint leaves, lemon grass and Thai lime vinaigrette. |
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| 15. |
LARB GAI |
$6.95 |
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Ground Chicken tossed with mint leaves. coriander, onions, roasted rice powder and Thai lime vinaigrette. |
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| 16. |
LARB PED |
$7.95 |
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Sliced roasted duck tossed with mint leaves, coriander, onions, roasted rice powder and Thai lime vinaigrette. |
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| 17. |
YUM PLA MUK |
$7.95 |
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Boiled calamari tossed with mint leaves, coriander, onions, crushed red chili and Thai lime vinaigrette. |
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| 18. |
YUM NUA |
$6.95 |
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Marinated sliced grilled beef tossed with mint leaves, red onions, cilantro and Thai lime vinaigrette. |
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| 19. |
YUM YAI SAWADDEE |
$8.95 |
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Prawns and chicken tossed with mint leaves, onions, lemon grass, chili and Thai lime vinaigrette. |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 20. |
RED CURRY (Choice of tofu, chicken, beef or pork) |
$8.25 |
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Coconut milk cooked with red curry sauce, vegetables and sweet basil (Add $2.00 for prawns.) |
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| 21. |
GREEN CURRY (Choice of tofu, chicken at, beef or pork) |
$8.25 |
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Coconut milk, green curry sauce, vegetables and sweet basiL (Add $2. 00 for prawns.) |
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| 22. |
PANANG CURRY (Choice of tofu, chicken, beef or pork) |
$8.25 |
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Panang curry cooked with coconut milk and fresh basil(Add $2.00 prawns.) |
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| 23. |
ROASTED DUCK CURRY |
$9.25 |
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Sliced roasted duck cooked in red curry with coconut milk, pineapple, bell peppers and sweet basil. |
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| 24. |
MUSS A MUN (Choice of tofu, chicken, beef or pork) |
$8.25 |
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Mussamun curry cooked with coconut milk, potatoes, peanuts and onions. (Add $2.00 for prawns) |
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| 25. |
YELLOW CURRY (Choice of tofu, chicken, beef or pork) |
$8.25 |
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Yellow curry cooked with coconut milk, potatoes, carrots and onions. (Add $2. 00 for prawns) |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 26. |
HOT BASIL (Choice of tofu, chicken, beef or pork) |
$7.95 |
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Stir fried with garlic, onions, bell peppers, green beans, bamboo shoot and Thai basil in hot chili sauce. |
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| 27. |
PAD KHING (Choice of tofu, chicken, beef or pork) |
$7.95 |
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Stir fried with fresh thin slice, of ginger, onion and black mushrooms. (Add $2.00 for prawns.) |
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| 28. |
PAD HIMMAPAN |
$7.95 |
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Chicken stir fried with cashew nut dried chili and onions. (Add $2.00 for prawns.) |
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| 29. |
SWEET AND SOUR (Choice of chicken, or pork) |
$7.95 |
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Stir fried with cucumbers, tomatoes. pineapples, carrots, bell peppers and onions in a sweet and sour sauce. (Add $2.00 for prawns) |
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| 30. |
GAI YANG SAWAD DEE |
$7.95 |
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Chicken marinated in our special sauce and grilled Served with sweet and sour sauce. |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 31. |
PAD PED (Choice of calamari or catfish) |
$9.95 |
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Stir fried with string beans, bell peppers in spicy red curry paste |
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| 32. |
PAD PED PRAWN |
$9.95 |
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Stir fried with string beans, bell peppers in spicy red curry paste. |
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| 33. |
PLA MUK PAD KHING |
$8.95 |
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Stir fried calamari with garlic, fresh ginger, black mushrooms and onions. |
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| 34. |
RAINBOW TROUT |
$10.95 |
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Deep fried whole fish topped with pineapple sweet and sour sauce. |
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| 35. |
KUNG KRA PRAW |
$9.95 |
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Stir fried prawns with garlic and spicy chili, green beans, onions, bamboo shoot Thai herbs and basil. |
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| 36. |
KRA PRAW TALAY |
$9.95 |
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Prawns and scallops stir fried with garlic and fresh chili, green beans. bamboo shoots and Thai basil. |
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| 37. |
MUSSELS |
$7.95 |
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Mussels steamed in our special Thai herbs. Served with green chill sauce. |
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| 38. |
SAWADDEE KUNG MOR DIN |
$9.95 |
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Prawns cooked in clay pot with bean thread noodles, wine and Thai herbs. |
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| Pad Ped |
Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 39. |
PAD KHAEW |
$6.95 |
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Stir fried spinach, lettuce, bean sprouts with fresh garlic and oyster sauce. |
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| 40. |
PADTHAI |
$7.95 |
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Stir fried rice noodles with tofu, bean sprouts, eggs and crushed peanuts. |
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| 41. |
PAD EGGPLANT |
$7.95 |
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Stir fried eggplant with tofu egg — Thai sweet basil. |
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| 42. |
MUNG SA VIRUT |
$6.95 |
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Stir fried silver noodles with black mushrooms and vegetables. |
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| 43. |
PRA RAM |
$6.95 |
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Steamed vegetables and tofu topped with curry peanut sauce. |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 44. |
PAD THAI (choice of meat: shrimp or chicken or pork) |
$7.95 |
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Stir fried with Thai rice noodles, egg, tofu, bean sprouts and crushed peanuts. |
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| 45. |
PAD SEE IEW (choice of meat: shrimp, or chicken or pork) |
$7.95 |
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Stir fried with Thai rice noodles, carrots, broccoli, egg and sweet black bean sauce. (Add $2.OO for prawns.) |
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| 46. |
SPICY NOODLES (Choice of meat: shrimp, chicken or pork) |
$7.95 |
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Stir fined Thai rice noodles with meat, cabbage, carrots, onions, chili and Thai basil. (Add $200 for prawns) |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| 47. |
FRIED RICE |
$7.95 |
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Choice of chicken, pork or beef fried with egg, tomatoes and onions. (Add $2.00 for prawns or crab.) |
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| 48. |
SPICY FRIED RICE |
$7.95 |
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Choice of chicken, pork or beef fried with fresh chill, bell peppers, cabbage and Thai basil (Add $2.00 for prawns.) |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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| Peanut Sauce |
Sml $2.00/Lrg $5.00 |
House Salad |
$4.00 |
| Rice (per person) |
$1.50 |
Cucumber Salad |
$2.00 |
| Sticky Rice |
$2.00 each |
Brown Rice |
$2.50 |
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BEVERAGES |
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| THAI ICED COFFEE OR TEA |
$2.00 |
| LEMON THAI ICED TEA |
$2.00 |
| HOT COFFEE OR TEA |
$1.00 |
| ORANGE JUICE |
$1.50 |
| SOFT DRINKS |
$1.25 |
| HOT WATER WITh LEMON |
$1.00 |
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| Thai Ice Tea |
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BEER & WINE |
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| THAI BEER (SINGHA) |
$3.50 |
| WHITE WINE (glass) |
$3.50 |
| RED WINE (glass) |
$3.50 |
| HALF CARAFE |
$7.50 |
| FULL CARAFE |
$14.50 |
DESSERT
| FRIED BANANA WITH ICE CREAM |
$4.25 |
| MANGO WITH STICKY RICE |
$4.25 |
| ICE-CREAM |
$2.50 |
| FRIED BANANA |
$2.50 |
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Appertizers | Soup | Salad | Curries | Popular Dishes | Seafood | Vegetarian | Noodles | Fried Rice | Side Order |
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